I just found this delicious new recipe, and I wanted to share it. It is simple, quick and very, very good. I don’t have exact measurements, so experiment with it a little.
Wash and steam
16 oz. fresh spinach
In a 9 x 13 casserole dish, slice
cheese (swiss, monterey jack or mozzarella) – optional
In a medium-large pan, saute in olive oil
shallots ( or chopped onion)
When tender, add
spinach (thoroughly squished and drained)
handful of parmesan cheese
handful of bread crumbs
italian seasoning or fresh italian herbs
Spread the spinach mixture on top of the sliced tomatoes. Top with a bit of
drizzle of olive oil
Bake at 350 for 20 minutes or so.
This isn’t meant to be a heavy cheese dish. The cheese is a mere accent. You should be able to really notice the flavor of the italian seasoning. If you don’t, you didn’t add enough. Sid and I almost eat the whole thing by ourselves.